What Masonry is
Masonry
is
the
world's
first
and
largest
fraternal
organization,
and
is
based
on
the
belief
that
each
man
has
a
responsibility
to
help
make
the
world
a
better
place.
Through
our
culture
of
philanthropy,
we
make
a
profound
difference
for
our
brothers,
our
families,
our
communities, and our future.
When we meet
Channel
Islands
Lodge
No.
214
meets
the
first
Thursday
of
every
month
with
a
dinner
starting
at
6:30
P.M.
(Reservations
Required)
and
the
meeting
starting
at
7:30
P.M.
and
we
would
like
to
invite
all
Brethren
visiting
the
Ventura,
California
area
to
attend.
Degree
work on other Thursdays at 6:30 P.M.
What we do
Channel
Islands
Lodge
No.
214,
located
in
Downtown
Ventura,
California,
is
a
very
active
Lodge.
In
addition
to
our
normal
Fraternal
activities,
we
participate
in
such
activities
as
the
Ventura
St.
Patrick’s
Day
Parade,
serving
at
the
Ventura
County
Rescue
Mission,
Build
A
Bed
at
the
Animal
Shelter
and
supporting
our
local
Raising A Reader Program.
More Information about Masonry
If you would like more information on Freemasonry, please visit the
Grand Lodge of Californiaia Web Site. About the Fraternity
If
you
would
like
information
on
how
to
become
a
Mason,
please
visit
the
Grand
Lodge
of
California
Web
Site.
Applying
for
membership
Channel Islands Lodge No. 214
Upcoming Events
April 3 - 6:30 pm Stated Meeting Dinner
April 3 - 6:30 pm Stated Meeting
April 5 - 1:00 pm Funeral Service for PGM Harry L. Maynard
Stated Meeting Dinner
Dinner is $15
Reservations
are
required
and
must
be
paid
for
if
you
attend
the
dinner
or
not.
In
order
to
keep
Stated
Meeting
dinner
costs
down,
we
will
require
advance
reservations
so
we
know
how
many
are
coming
to
dinner.
Food
purchases
are
rising
significantly.
In
the
future,
dinners
will
remain
at
$15
with
a
reservation
and $20 without a reservation.
Please submit your reservation using the Link below.
April Stated Meeting Dinner
Reservations must be made by 5 PM on the Wednesday before the Meeting.
To cancel or change your Reservation please contact the
Web Master
Menu: Lemon Caper Chicken, Potatoes, and Spring Salad
January
Trestleboards
February
March